A whole new Fall/Winter Buffet presents by Noite e Dia Café

23 Oct 2017 - 30 Nov 2017

Exquisite anniversary haute feast at Tim’s Kitchen

22 Mar 2017 - 31 Dec 2017

A whole new Fall/Winter Buffet presents by Noite e Dia Café

23 October 2017 - 30 November 2017

Available in October and November, get together and savor the whole new series of Fall/Winter Dinner Buffet items such as: Sashimi, Tempura, Chinese BBQ, a la minute Dim Sum, Robatayaki, Seafood on Ice with Prawns, Snow Crab Leg, Cooked Whole Crab, Baby Lobster, Sea Snail and Blue Mussel; Chinese Hot Dish highlights are Stewed Dry Chili with Mussel and Steamed Scallop with Garlic and Glass Noodles; Asia Hot Dish such as Vietnam Style Beef Satay, Thai Style Sautéed Prawn with Hot and Spicy Herb; over 30 types of desserts but not to be missed are Japanese Red Bean Taiyaki and Ginger Milk Curd showcased by Chef at your table!

Guests who visit on Friday, Saturday and PHs, there is a Carving station serving Roast Australian Rib Eye with Rosemary Sauce, ‘Pan-Fried Spain Iberico Pork on Mineral Salt Board’ is sure to catch your eyes and taste buds. Each guest will receive a complimentary set of “Double Boiled Chicken with Abalone & Sea Cucumber” upon arrival too.

Daily 18:30 - 22:00
Monday - Thursday & Sunday (Except Public Holidays)

$268/位 Adult
$228/位 * Child & Senior Citizen

Friday, Saturday & Public Holidays

$298/位 Adult
$248/位 * Child & Senior Citizen

The above prices are in MOP dollar, inclusive of free flow of beer and soft drinks. A 10% service charge is applicable to all guests.
“Buy 4 get 5th Free offer” : Buy 4 (Adult) dinner buffet to get one extra dinner buffet free (Adult or Senior or Child). Maximum 10 pax for one table including 2 dinner buffet free (Adult or Senior or Child).
The above offer cannot be used in conjunction with other promotional offers and discounts.
*Below 12 years old & 70 years old and above.

For Reservation:(853) 8803 3140